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Dinner Menu

Sunday - Thursday 5:00pm - 10:00pm - Closed on Mondays
Friday - Saturday 5:00pm - 1:00am Tapas Menu Only 10:00pm - 1:00am

 

Tapas and Small Plates

Vegetable Samosa
Crisp Turnovers stuffed with spiced mixed vegetables

Manchurian Gobi
Chinese-style Cauliflower deep fried with spicy sweet and sour sauce

Spinach Pakoda
Crispy Fritters with Spinach

Paneer Chili
homemade cheese sautéed in a fresh tomato sauce & chili glaze with Ginger

Masala Mogo
Spicy Yucca Fries

Mexican Bhel
Tortilla Chips and Green Salad with Black Beans served with Bhel mix Masala

Vodka Pani Puri
Fried puffy balls filled with Potato and Black Bean, Served with Chilled Mint Water and Vodka-infused Tamarind Chutney

Chicken Lolipop
Crispy fried Chicken Wings Indo-Chinese Style

Mini Chicken Tikka and Carmelized Onion Wontons
Mini Wontons with Chicken and Carmelized Onions with Jalapeno Aioli

Tandoori Lamb Tacos
Tandoori Lamb with Mint Sauce and Cilantro Tacos

Goat Sukka
Manglorian-style Goat dish

Chili Shrimp
Chili glazed Shrimp with Tomato and Ginger

Calamari Masala Kerala-style
Calamari seasoned with spices from Kerala India

Garlic Chili Salmon Bites
Chili glazed Shrimp with Tomato and Ginger

 

Salad

The Indio Salad
Spring mix with Tomato, Cucumber, and Carrots

Dressings
House (Mango and Mint) and Ranch

Add:   Paneer   /  Chicken   /  Shrimp

 

Accompaniments

Cucumber Mint Raita

Roasted Papadum

Masala Papadum

Dal Makhni

Chana Masala

Palak Paneer

Grilled Mixed Vegetables

House Pickles

 

Chef Specialities

Chicken

Chicken Tikka Masala (GF)
Boneless Chicken cooked in a creamy Tomato Sauce with ground spices

Chicken Kadhai
boneless chicken cooked with Coriander Seeds and Vegetables

Coconut Curry Chicken (GF)
Boneless Chicken cooked with curry leaves, coconut, and ground spices

 

Vegetables

Malai Methi Corn (GF)
Corn with Fenugreek and Grated Paneer

Paneer Makhani (GF)
Indian Chees in a Tangy Tomato Sauce with Mild Cream

Baingan Bharta (GF)
Roasted Ground Eggplant with Onions, Garlic, and Ginger

Kofta Lajawab (GF)
Vegetable Dumpling with Almonds and Ground Spices

Dhaba Ki Sabhji (GF)
Mixed Vegetables in a Tangy Onion Sauce

 

Meats

Lamb Keema (GF)
Ground Lamb with Green Peas with Ground Spices

Lamb Bhoona (GF)
Lamb cooked with tomato, nutmeg, and fried Onions

Masaledar Goat (GF)
Bone-in Baby Goat with Tomato and Curry Leaves

 

Seafood

Indio Salmon (GF)
Salmon with Makhani Sauce and Cream

Scallops Moilee (GF)
Grilled Scallops with Khus Khus and Cocanut Masala

Jhinga Masala Nizami (GF)
Tandoori Shrimp in a spicy sauce with Ginger and Herbs

From the Tandoori

Paneer Tikka
Traditional Indian Cheese

Tandoori Chicken Tikka
Marinated Boneless Chicken

Chicken Malai Kebab
Boneless, Mild, Cream Cheese

Adraki Kebab
Chef's Signature marinated Lamb Chops

Lamb Seekh Kebab
Ground Lamb with Ginger and Garlic spices

Tandoori Hariyari Jhinga Tikka
Prawns with Mint and Cilantro and Hariyari Spices

Indio Medley
Clay Oven Roasted Beef Tenderloin and Shrimp with Sauteed Vegetables and choice of Naan

Biryani
Served with Raita

Vegetable Dum
Royal Basmati rice cooked in Indian Biryani Spice mixed with vegetables

Chicken Dum
Chicken cooked with basmati rice in Indian Biryani Spice mixed with Vegetables

Lamb Dum
Lamb cooked with Basmati rice in Indian Biryani Spice mixed with Vegetables

Goat Dum
Goat cooked with Basmati in Indian Biryani Spice mixed with Vegetables

 

Breads

Traditional Naan  /  Roti   /  Garlic Naan  /  Chili Naan  /  Kashmiri Naan  /  Peshwari Naan  /  Keema Naan  /  Paratha (plain or Mint)